Easy Honey-Mustard Chicken Wings

I’m not much of a cook, by any means, so the fact that I’m writing a post wherein I dispense a recipe is pretty funny.  But, really I had nothing to do with this anyway since it was all my hubby who cooked up this tasty dish for us last Sunday.  I just bought all the ingredients – that counts for something, right?   Anyway, these wings were truly yummy and so I thought ‘why not share it with all my bloggy peeps & tweeps’!  And the best part?  It involves a slow cooker!

You’ll need:

• about 3lbs of chicken wings/drum sticks (fresh or frozen)
• 1/2 cup of your favorite BBQ sauce (you can add more, depending how ‘saucy’ you like them)
• 1/2 cup honey
• 2 tablespoons spicy brown mustard
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 to 4 thin lemon slices

1. Rinse chicken parts, pat dry and sprinkle with salt & pepper.

2. Place pieces in pan and on boiler rack – broil for about 10 minutes, 4 to 5 inches from heat, turning halfway through.  Place in slow cooker when done.

3. Mix honey, BBQ sauce, mustard & garlic in small bowl (mix well)  and pour over chicken parts.  Top with lemon slices.

4.  Cover & cook on LOW 4 to 5 hours. Remove lemon slices and serve with sauce.

You can really make this recipe to your taste, depending on how you like your wings.  For example, the hubby used a spicy tabasco mustard, plus added extra garlic & some hot sauce to kick things up a notch.

We both loved how the wings turned out, and really, the whole thing was a pretty simple process!



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