June 9, 2010

Picture Wednesday

I’m all about making dinner as easy as possible (YES, I do on occasion prepare recipes that require multiple steps & preparations) and tonight’s dish was no exception.  Here’s a rundown of what we used: Tostitos Multigrain Tortilla Chips, Bush’s Fiesta Grillin’ Beans, Perdue Grilled Chicken Strips, and shredded cheddar cheese.  A few minutes of baking in the oven, and voila: Fiesta Nachos!   We also added some fresh salsa and guacamole on the side .  Oh, and of course I can’t forget the most important piece – a nice, cold, refreshing Margarita (Jose Cuervo’s  mix is quite yummy).  Delish!

(I know, maybe not the healthiest meal….but it’s easy, quick & cheap – that count’s for something, right?)

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